USA TODAY bestselling author Olivia Wildenstein grew up in New York City, the daughter of a French father with a great sense of humor, and a Swedish mother whom she speaks to at least three times a day. She chose Brown University to complete her undergraduate studies and earned a bachelor’s in comparative literature. After designing jewelry for a few years, Wildenstein traded in her tools for a laptop computer and a very comfortable chair. This line of work made more sense, considering her college degree.
When she’s not writing, she’s psychoanalyzing everyone she meets (Yes. Everyone), eavesdropping on conversations to gather material for her next book, baking up a storm (that she actually eats), going to the gym (because she eats), and attempting not to be late at her children’s school (like she is 4 out of 5 mornings, on good weeks).
Wildenstein lives with her husband and three children in Geneva, Switzerland, where she’s an active member of the writing community.
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For those of you who enjoy baking, visit my other blog, which I run with my younger sister: Sisterbakers.
My older sister is a fantastic editor, so make sure to stop by her blog too: Vanessa Edits.